There are tons of low carb mac and cheese recipes using cauliflower on the interwebs these days. You can’t browse Pinterest for more than a minute or two without running into at least one. Yet I’ve been blogging low carb recipes here on IBIH for over 3 years and have never posted my own version!
That travesty ends today, for I give you this totally crave-worthy faux mac and cheese recipe, which contains not only the ubiquitous cauliflower, cream, butter, and cheese – but also some spicy Chorizo, earthy green chilis, and a pop of fresh cilantro!
The resulting recipe is a delicious and hearty casserole that comes together in less than half an hour! Perfect for a busy weeknight, this recipe also reheats well for the week’s lunches (if it lasts that long!)
Yield: 4 servings
Serving Size: 1 cup
A hearty and delicious low carb mac and cheese recipe made with cauliflower instead of pasta.
Ingredients
Instructions
Notes
Approx nutrition info per serving: 301 calories, 26g fat, 4g net carbs, 11g protein
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