Grown Up Pigs in a Blanket

As a kid, I loved (and still do) those mini pigs in a blanket made with little smokies and crescent roll dough. These are a bit more sophisticated with smoked sausage and fresh biscuit dough. These make a great weeknight dinner or weekend lunch.

Mix the flour, baking powder and spices.

Add the milk and the greek yogurt to form a rough dough.

Spread a TBSP of dough on parchment paper. Sprinkle a bit of cheese in the dough.

Place a slice of sausage on top of the dough. You can use any type you want. Just make sure it is fully cooked before you place it on the biscuit.

Place another TBSP of dough on top of the sausage and spread it so it covers the top.

Repeat with the rest of the dough and sausage.

Grown Up Pigs in a Blanket

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Prep time 15 mins
Cook time 20 mins
Total time 35 mins
Juicy sausage wrapped in a light biscuit dough
Author: Meagan {I Eat Therefore I Cook} Serves: 4
Ingredients

• 4 smoked sausages, sliced into thirds
• ¼ cup Shredded Cheddar Cheese
• Olive Oil Cooking Spray
• FOR THE BISCUIT:
• 2 cups All Purpose Flour
• 1 TBSP Baking Powder
• ½ TSP Salt
• 1 Cup Nonfat Plain Greek Yogurt
• ¾ Cup Low Fat Milk (1%)
• 2 TSP Garlic Powder
• 1 TSP Onion Powder
• 2 TSP Italian Seasoning
• 1 TSP Paprika
• 1 TSP Pepper

Instructions

1. Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Spray the parchment paper with olive oil cooking spray.
2. Make the biscuit dough. Mix all the dry ingredients together. Add the yogurt and the milk. Mix until a rough dough forms.
3. Take a TBSP of dough and spread on parchment paper. Sprinkle a little bit of cheese on the dough.Place sausage on top on cheese.
4. Place about a TBSP of dough on top of sausage. With damp fingers, spread dough around the sausage. Repeat with remaining sausage.
5. Bake until dough is golden brown, about 15-20 minutes. Serve and ENJOY!

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