5 Minute (Gluten Free) Appetizer

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Ever since we moved into our house, I want to have people over all. the. time. I love it. I love having a house full of people. I try to keep a few easy snack ideas on hand for when we have guests over since I love cooking but I don’t like wasting time in the kitchen while friends are around. On Saturday, we had some friends over for a game night where we ended up playing Man Laws & Woman Rules

. If you haven’t played, it’s basically a hilarious game that calls out ridiculous gender stereotypes and you either agree or disagree… and predict what everyone else thinks. Playing with your significant other only adds to the fun.

Anyways, I wanted to have a few bites on hand so I made some super simple snacks. These little appetizers are perfect for entertaining because you can whip them up in minutes. Literally. I used Breton’s herb & garlic crackers for the base of these, since they’re not only gluten free but they have a perfectly crisp texture and the herb and garlic flavor means it’s already good on it’s own!

These little bites can be made in 5 minutes or less so they’re perfect for those nights when you’re entertaining friends and family and don’t want to spend the whole night in the kitchen!

Creamy Feta Bites

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Prep time 5 mins
Total time 5 mins
Author: Liz Thomson Recipe type: Appetizer Serves: 10
Ingredients

• 1 box of Breton Crackers (I used the Herb & Garlic flavor)
• ½ cup crumbled feta
• ½ cup cream cheese
• ½ cup cherry tomatoes
• 1 tsp dried oregano

Instructions

1. Combine with feta and cream cheese in a bowl until smooth.
2. Slice cherry tomatoes lengthwise.
3. Top each cracker with a little of the cheese mixture, add the tomato, and sprinkle with oregano.
4. Serve immediately!

3.2.1275

These are so creamy and delicious! Need a vegan idea? Try them topped with hummus! You can make this super creamy hummus recipe with just a handful of ingredients so you’ll be topping crackers in no time. Breton actually has tons of different flavors (I’m loving the white bean with salt and pepper!) and they’re all certified gluten free. Pretty sweet, right? Excuse me while I go stuff my face with more crackers

What’s your favorite cracker topping?

This post was sponsored by Breton crackers. Like everything else on here, I wouldn’t write about it if I didn’t love it! I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.

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