After a failed attempt at quinoa cookies and many attempts at a protein cookie that doesn’t taste like you’re eating styrofoam, I’ve finally done it. I should have figured it out earlier since it’s really just a modified version of these breakfast cookies. But hey, sometimes the obvious things take awhile to notice. So let’s not wait any longer! Let’s get to the cookies. Did I mention that these protein cookies are vegan and gluten free? Yeah.
With the protein powder I used, mine had about 80 calories per cookie. Here are the full stats. Not bad for something that tastes like dessert! These have the ooey gooey texture of a banana based breakfast cookie (if you’ve never had one of those then you seriously need to try this recipe) so just a warning that this isn’t a crumbly type of cookie. Still, the chocolate chips make this feel like a sweet treat yet the protein powder means your stomach won’t be growling again in 10 minutes.
I’ve been packing these as a quick snack to tide be over between breakfast and lunch. It means my stomach isn’t totally growling by 11:00am! Does anyone else seem to get hungry long before lunch time?
I’m sure the rest of these will disappear over the weekend so I might have to make a second batch on Sunday. I’m excited for a packed weekend ahead!
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