Recipe: Slow Cooked Old Fashioned Curried Sausages
I always have sausages of some kind in the freezer, I buy quality sausages from the butcher, there's lots of different flavours to choose from and you can make a fairly cheap meal from them.
I used some little pork chipalatas that turned out great in this old fashioned curried sausages recipe. I've made this both in the Slow Cooker and on the stove top but find the Slow Cooker better as it makes the food a lot more tender.
Slow Cooked Old Fashioned Curried Sausages Australian Women's Weekly: Slow Cooking Recipe Book
Ingredients: 500g of quality thick sausages - I used pork chipalatas 480g tin chopped tomatoes 2 cups beef stock 1 brown onion, sliced 5 potatoes, peeled and cut into wedges 1/2 cup frozen peas 2 tbs curry powder 1 tsp cumin 1 tsp ground coriander 1 tsp paprika Fresh parsley, chopped
Method: 1. Brown sausages in pan, add sliced onion, curry powder, cumin, coriander and paprika and stir until fragrant.
2. Add mix to slow cooker and stir in tomatoes, stock and potatoes.
3. Turn slow cooker to low and cook with the lid on for 8 hours.
4. Just before ready to serve, stir in the peas, fresh parsley and season with salt and cracked pepper. Cook for a few minutes on low with the lid off.
5. Meanwhile cook rice to serve (I added a teaspoon of tumeric to my rice as it's cooking for colour).
6. Serve in a bowl with rice, sausages and garnish with fresh parsley.
This dish is comfort food made easy! Enjoy!! If you like sausages you might also like my Slow Cooker Sausage Stroganoff recipe
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