Low-Carb Ground Beef Stroganoff Casserole with Cauliflower Rice
Start the new year out right with this amazing Low-Carb Ground Beef Stroganoff Casserole with Cauliflower Rice! This recipe is also Keto, gluten-free, and can be South Beach Diet friendly. Use the Diet-Type Index to find more recipes like this one!
It’s the first day of a brand new year, and that always makes me think of possibilities for the year to come. Often I start the year out on the blog with some kind of message about healthy eating. But this year I’m traveling in Mexico, plus last January I shared Straight Talk about Different Diet Types and This Blog, and that still reflects my goals for Kalyn’s Kitchen pretty well. In that post I mentioned that the site was going to be redesigned, and in September I launched The New and Improved Kalyn’s Kitchen.
I’m thrilled with the new site but switching 12 years of blog content to a new blogging platform caused post formatting issues, and I’ll probably be editing old posts for years to come. (Be patient if you see mistakes!) But one of the best things about the new site is that now at the top of every post you can see clearly what diet types I feel that recipe is suitable for. Hope that is helpful!
I know for many of you the arrival of the new year signals a return to stricter low-carb or more carb-conscious eating, so I always like to start out the year with a knock-your-socks-off low-carb recipe. And it seems like when it’s cold outside people crave low-carb casseroles, right? This Low-Carb Ground Beef Stroganoff Casserole with Cauliflower Rice is a recipe that was inspired by my Low-Carb Turkey Casserole with Mushrooms, Mozzarella, and Cauliflower Rice that so many people have loved, but there are a few twists to this one that give it much more of a beef stroganoff vibe.
When I was growing up Beef Strofanoff was one of my favorite family meals, and we absolutely swooned over this casserole when we tested the recipe. (I love a good low-carb ground beef casserole and I gobbled up my share of the leftovers, which is always the sign of a winner since food bloggers often have the unique problem of too much food in the fridge.)
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