Roasted Sweet Potatoes, Sausage, and Broccoli Sheet Pan Meal
Roasted Sweet Potatoes, Sausage, and Broccoli Sheet Pan Meal is delicious and this is unbelievably easy for a fall dinner! Check out Sheet Pan Meals for more easy dinners like this one.
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This Roasted Sweet Potatoes, Sausage, and Broccoli Sheet Pan Meal is a new dinner idea for fall, and this is about as easy as it gets for a dinner that’s healthy and tasty. We loved the sweet potatoes for a pop of color and flavor, but if you’re being stricter on carbs you can use more broccoli and just a tiny bit of sweet potato; or skip the sweet potatoes completely if you’d like. We thought this combination was so delicious, and I liked it so much that after we tested this recipe I made it again just for a quick dinner for myself (something that rarely happens in a house where there is always an abundance of leftover food from recipe testing!)
This dinner idea started with the Aidell’s Bacon, Mushroom, and Swiss Sausage that I got infatuated with after I sampled it at Costco, but any pre-cooked chicken, turkey, or pork sausage will work here. It’s pretty easy to find sausage that’s low in carbs, and this one has only one carb per sausage and it’s gluten-free as well. (And no, Aidells hasn’t paid me to promote their sausage and I doubt they’ve even heard of my blog!)
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