Liren Baker

Banana Nut Ricotta Muffins

Ripe bananas? Extra ricotta? Put them to use in this morning-friendly recipe for Banana Nut Ricotta Muffins.

I woke to the scent of fresh rain. For those of you who don’t live in my part of the world, you may not know that this is an oddity in the Bay Area. Rain in June simply never happens. Rain in summer never happens. My children know nothing of summer thunderstorms and the welcome cool rinse after a scorcher of a hot summer day.

But as the garage lifted, I scrambled to find my rain jacket on its hook, and relished walking the dog as the rain tapped lightly on my hooded head, my flip flopped feet getting wet with each step. Warm summer rain is so inviting.

This novelty is more than welcome, especially with the drought. And with the clouds hovering close, I just want to stay in and bake.(...)
Click to continue reading Banana Nut Ricotta Muffins (136 words)


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