It's been one helluva year.
2013 was the year I officially left the big city lights and the fulfilling job I had there, in a leap of faith to move back to the east coast, closer to the ocean, my family, my sweetheart, and my dream of growing as much of my own food as possible.
furry creature cameos in my videos, to
starting to blog for PBS Food to
interviewing my favorite GMO activist, to starting a
monthly giveaway, it's been an adventurous year and I've learned so much along the way. I can't thank you enough for your kind-hearted words, your stories, your recipe ideas, and your feedback on my videos, posts, and recipes. To all the new readers, a warm welcome to you! Here's to another year exploring food together. May this new year bring you joy, adventure, and everything you most deeply wish for.
Here's a look back and a little round-up of this year's most popular recipes.
Classic Tourtière A most joyful food-filled 2014 and my very best wishes to you all!