Ivy Liacopoulou

Chocolate Pudding with Petimezi and Charoupomelo

You may be wondering what petimezi (epsima in Cyprus) and charoupomelo (teratsomelo in Cyprus) are. Petimezi or epsima is grape juice, cooked until a thick syrup is produced. It’s a product produced for millenia and you may already know it as grape syrup or grape molasses. These two Greek traditional products were used in (…)

The post Chocolate Pudding with Petimezi and Charoupomelo appeared first on Kopiaste..to Greek Hospitality.

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