Tea Time Treats:

Toast, On Toast & Toasties

Virtual Cook Book & Round-Up

Welcome to February’s round-up of all the TASTY TOASTED TEA TIME TREATS! We had another bumper entry and with the wind howling and the snow falling outside, it was wonderful to see so many cosy, toasted recipes! Jane and I have instigated a new feature, every month one recipe entry will be awarded the Featured Recipe of the Month, and a badge will be sent to share in your side-bar if you choose to share it; this month’s featured entry is Posh Beans and Cheese on Toast Two Ways by Laura over at a girl & her home; out of all the amazing entries, we thought that this most represented the British “ON TOAST” obsession and we loved the classy twist on humble beans and cheese on toast! Please email me Laura and I will send you a badge to display! THANKS to each and every one of you, you are all winners! March’s challenge is being hosted by Jane over at The Hedgecombers, so do join in the Tea Time Treats fun over there! Karen

Tea Time Treats: Toast, On Toast & Toasties Virtual Cook Book & Round-Up

1. Cinnamon Toast with Strawberry and Banana Compote by Madhouse Family Reviews

2. POTTED CHEESE WELSH RAREBIT by Lavender and Lovage

3. Bruschetta 3 ways by Mint Custard

4. Homemade Melba Toast by Palatable Pastime

5. Pan con tomate by Tortilla for tea

6. Hot buttered crumpets by Mint Custard

7. . Panini Rolls 4 Ways by Beer and Baking

8. Seville Orange “Merry” Marmalade by Lavender and Lovage

9. BLT Toasts by Teri Gone Walk About

10. toasted tea cakes by Belleau Kitchen

11. Creamy Mushrooms On Toast by Tales from the Kitchen Shed

12. Posh beans and cheese on toast: two ways by A Girl and her Home

13. Smoked Mackerel Pate by Farmersgirl Kitchen

14. Three Seed Coconut Facon Bacon Nibbles by Allotment 2 Kitchen

15. Nutella French Toast by Chocolate Log Blog

16. Haggis Toastie Recipe by Foodie Quine

17. Mr & Mrs Croque by Kitchen of Kiki

18. Bacon & Egg Toast Bowl by Adventures of a London Kiwi

19. Homemade Sausage and Egg ‘McMuffins’ by Caroline Makes

20. Apricot, nectarine and vanilla jam by Green Gourmet Giraffe

Featured Photo and Lead Photo:

Toasted Teacakes by Dom of Belleau Kitchen