Asian zucchini noodle salad with vegan miso dressing

If you’ve been reading the blog for a while, you know that I am a big aficionado of Asian flavours, especially in summer. Unfortunately for me, living on a small (although insanely beautiful) Greek island isn’t amazing for getting Asian ingredients. Sometimes I really have to improvise a bit and mix what is readily available with whatever Asian seasoning I’m able to find here. As we are in the middle of summer, Greek nectarines and peaches are to die for right now and so I have decided to incorporate them into today’s dish. Last year, I rolled them up in (…)

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