Buttermilk Cornbread

Zoe Nathan | Huckleberry | Chronicle, 2014

This is your old-fashioned buttermilk cornbread made insanely moist and delicious. It’s the opposite of dry and can really stand on its own without needing to be slathered with butter. This recipe is wildly versatile. Use fresh corn if you can; if it’s not in season, you don’t need it.–Zoe Nathan

LC Best Cornbread Ever Note

“Wow!” “Heavenly.” “The...

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