Dukkah

Shelagh Ryan | Cafe Kitchen | Ryland Peters & Small, 2014

Dukkah is an Egyptian dry spice blend that has a multitude of uses—as a salad sprinkle, a seasoning on lamb chops, or a dip with bread and olive oil. We serve dukkah with hard-boiled eggs as a pre-dinner bar snack.–Shelagh Ryan

LC Everyday Egyptian Magic Note

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