Dukkah With Hard-Boiled Eggs

Shelagh Ryan | Café Kitchen | Ryland Peters & Small, 2014

Dukkah is an Egyptian dry spice blend that has a multitude of uses—as a salad sprinkle, a seasoning on lamb chops, or a dip with bread and olive oil. We serve it as a pre-dinner bar snack with hard-boiled eggs.–Shelagh Ryan

LC P.S. Even Awesomer With Beer Note

We wouldn’t want you to overlook the fact that the combination of hard-boiled eggs and dukkah is...

devour more »