Jalapeno Mint Julep

Edward Lee | Smoke & Pickles | Artisan, 2013

To be honest, most mint julep recipes I’ve had are overly sweet, cloying, and hard to finish. This is my twist on the julep: It’s minty and verdant, with a kick of spice at the end that makes you want another sip. Serve this jalapeño mint julep in a pewter or silver julep cup, and drink it outside on a porch sheltered by a magnolia tree.–Edward Lee

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