Leftover Pasta Frittata

Cal Peternell | Twelve Recipes | William Morrow, 2014

For the same reason I like the one-egg omelet, I prefer a frittata to be mostly the filling, with egg providing a supporting structure. To create a leftover pasta frittata, start by warming last night’s puttanesca, pesto, primavera, or any other sauced pasta in a skillet with a couple tablespoons water. Or go with unsauced spaghetti for a crisper effect. Having the filling hot when...

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