Moroccan Salad

Maria Zihammou | French Bistro | Skyhorse Publishing, 2014

In this Moroccan salad, the flavors of southern France are combined with North African influences. It tastes of acidity and a touch of sharpness against the saltiness of olives. This orange and tomato salad makes for a piquant starter and is delicious alongside grilled lamb or chicken.–Maria Zihammou

LC What Exactly Is A Moroccan Salad? Note

What exactly is a Moroccan...

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