Warm Goat Cheese Salad | Salade au Chèvre Chaud

Maria Zihammou | French Bistro | Skyhorse Publishing, 2014

This warm goat cheese salad recipe is essentially just slices of baguette slathered with goat cheese, baked to toasty perfection, and accompanied by a simple green salad with a can’t-mess-it-up vinaigrette. It’s not only a French classic but what we refer to as honest entertaining.–Renee Schettler Rossi

LC Simple Is As Simple Does Note

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