What I Ate Wednesday #91
Hello, and Happy Hump Day!
It’s Wednesday, and on Wednesdays, we usually talk about food. Let’s get right to it!
(Have no idea what WIAW is all about? This post breaks it down!)
What I Ate Wednesday Tuesday
I was feeling an old go-to for breakfast, which proved to be an excellent choice.
Nature’s Path Buckwheat (gluten free) waffles, Pineapple Greek yogurt, bananas & chia seeds
I worked on the computer through the morning until I had to get ready for work at the gym at Noon. I didn’t make time to make lunch, so I grabbed a vitaminwater and snacks to hold me over for the next couple of hours.
I had a few appointments at the gym, and then I drove right back home at 2 p.m. I met Scott there, and we went on a secret adventure I’ll share more about later… if it goes anywhere.
Hungry on the verge of hangry, I was thankful to dive into a bag of chicken jerky with a side of fruit & nut bar on the way.
Jack Link’s Chicken Jerky & Apple Pie Larabar
By 3:30 p.m., Scott and I were on our way back home, and I casually mentioned how great a stop at Chipotle for “linner” would be. Okay, I more than casually mentioned. I begged, and he was easily convinced.
Chipotle salad with rice, beans, chicken, all the salsas, and cheese
I changed back into my trainer clothes as soon as we arrived home, then I went straight back to the gym. I put together a couple of strength workouts before my next client appointment, and gave one a try during my break in night classes.
I’ll be sure to share one with dumbbells very soon!
I finished my day and arrived back home around 9 p.m. I was pretty tired, but more importantly… hungry! I usually pack a post-workout snack, but I totally dropped the ball this time. I probably would have eaten my hand if I didn’t need it. #fail
I went straight towards the refrigerator as soon as I got home, and I put together a delicious tabbouleh wrap with lots of peppers!
Tabbouleh, green peppers, red peppers, banana peppers, sprinkled black pepper, and feta cheese inside of a wheat tortilla smeared in pine nut hummus
I sided it with a large serving of cottage cheese (unpictured) and finished my time downstairs with the last of the Dark Chocolate Bark that was staring at me.
Gosh that stuff is good!
I made my way upstairs shortly after, then called it a night. I’ve been loving my sleep this week!
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If you liked this WIAW post, head on over to Peas & Crayons and Clean Eats Fast Feets to check out plenty others or even link your own! Also, you can always find my latest What I Ate Wednesday posts by exploring the “WIAW” category on the right hand sidebar.
Please note: What I Ate Wednesday features an entire day of my unfiltered eats. In no way do I change what I eat just for the sake of documenting it. While I try to be mindful with portions, I don’t count calories. I do, however, take into account how much activity I am going to be doing that day, and I plan my meals and snacks accordingly.
Question of the Morning
• What is one snack you just can’t stop eating lately?
For me, it’s jerky! I’m not a big fan of beef jerky, but I’ve found a new (and addictive) love for turkey and chicken jerky. I could probably go through three bags of it a week if I let myself. I realize this is a problem, so I’m working on it!
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