Pan-Seared Scallops with a Gruyère Cheese Sauce (The Little Kitchen)

Can you believe this is the first time I have ever cooked scallops? I feel like this is the time I first made mussels at home…it’s so easy…and not sure why it took me so long to try it!

Rewind to last month, I was invited to a culinary demo and lunch at Raglan Road (an authentic Irish pub) located at Downtown Disney in Lake Buena Vista, Florida. We love Raglan Road and to get to see Master Chef Kevin Dundon speak and cook for us at his restaurant, I jumped at the chance! Be sure to keep reading, as I have some information about an exciting contest for a trip to IRELAND!

The event was pretty sweet, he does this event in March every year and everyone was excited to see him and taste the food.

Click to continue...Pan-Seared Scallops with a Gruyère Cheese Sauce

Julie Deily

Pan-Seared Scallops with a Gruyère Cheese Sauce