Lemon Rolls
It’s no secret that I love cinnamon rolls (and make them often). Wanting to shake things up a bit, I decided that it would be nice to make Lemon Rolls for a change. Lemon is such a great flavor for spring, but I’ve never tried it in a breakfast type of food. Oh my, I have been missing out. Lemon Rolls rock.
I wasn’t sure what to put in the filling. Cinnamon was clearly not the top choice. So after noodling ideas for a while, I decided to try something a little crazy. A secret ingredient if you will. Sugar and some lemon zest was fine, but just didn’t feel complete. I needed something more.
Because I’m crazy and will try anything, I added lemon pudding mix (not made into pudding, just the dry mix) to the filling. I had no idea what to expect. But oh my heck, it turned out to be a great idea.
Serious deliciousness.
With cream cheese frosting, of course!
I’m sharing the recipe for these delicious lemon rolls over on the Kraft In The Kitchen Blog. So head on over and check them out, grab the recipe, and make these! You’ll be glad you did!
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