Coconut Beef & Broccoli Stir Fry Rice Bowls

Beef broccoli meets Thai coconut curry meets stir fry rice bowl, in this glorious mashup that you’ll adore. Take-out shmake-out, I mean, really, who needs it?

The thin slices of steak practically melt within a savory coconut broth spiked with soy sauce and lime. Served over a generous bowl of sticky sweet coconut rice, it makes for a hearty and satisfying meal. And aside from the sweet rice which requires a few hours of pre-soaking, this recipe comes together in about 30 minutes.

We don’t make stir-fry nearly as often as we used to. One too many platters of soy sauce-drenched tofu and we kind of wore ourselves out. But this recipe has us back in the game, and it’s easily one of our favorite recipes to date.

I hope you like coconut because this recipe has plenty of it, although, as a self proclaimed coconut-skeptic, it really isn’t overpowering. With a subtle sweetness and nuttiness, the coconut serves more as the foundation for layers of flavor than a strong flavor in and of itself. So really, even if you aren’t a huge fan of coconut, give it a try, you might just surprise yourself (and your tastebuds!)

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