Ig you’ve haven’t seen Jade’s FAMOUS healthy Snickers recipes EVERYWHERE lately, where have you been! Lucky for you, she is one of my besties and I am lucky enough to share it with you here too.
Take it away famous Jade. x
Never have I been more excited about something I’ve made.
Honestly, this clean and raw ‘Snickers’ is hands down, better than anything I have ever eaten in my life.
Ever.
So drop what you’re doing and head to the kitchen!
Once you have prepared this oh so simple treat and popped it in the freezer to set for an hour, you can sit back and indulge. But don’t worry yourselves – it’s another one which is full of the good stuff. Coconut oil, raw cacao, peanuts, tahini, rice malt syrup, almonds, flaxseeds and medjool dates. That is all. Not a single nasty to be seen! But you wouldn’t ever pick it if you didn’t know, it tastes like caramel, peanuts and chocolate. Like the greatest Snickers you’ve ever had. And after you’ve tried it, I’m fairly certain I will win your heart forever.
You’re welcome.
Now just a few notes about the recipe.
I dry toasted the peanuts for a minute in a skillet as I am not overly concerned about making it 100% raw. If you are, skip this step.
Also, I used rice malt syrup as the sweetener as it is considerably cheaper than using maple syrup. The recipe would work perfectly with maple syrup instead, but is not all that nice with honey. Trust me, I tried it. The honey was much too over powering.
If you don’t have flaxseeds you could probably just use extra almonds.
Keep it in the freezer, as it goes a bit too gooey at room temperature.
This recipe is clean, raw, vegan, gluten free and refined sugar free – get ready to be blown away.
Clean and Raw Snickers
What You Need
For the Base
For the Caramel
For the Top
What You Need to Do
Try not to eat the whole batch in one sitting!