FENNEL + AVOCADO SPRING SALAD

A neighborhood restaurant dishes up a version of this salad that has had me craving more this spring. Its light and delicious yet filling, and I knew I had to figure out how to make it at home. The best part? It only takes 5 minutes to put together, and you probably have all but a few ingredients in your fridge/pantry right now!

Ingredients:

- 2 Cups of Baby Arugula or Spring Mix per person

- 1/2 Avocado per person

- 1/4 Cup shaved fennel per person

- Extra Virgin Olive Oil

- Sherry Vinegar

- Lemon

- Salt

- Parmesan Cheese

Directions:

- Shave or thinly slice the fennel and then cut shavings into 2-3 long inch pieces

- Dice the avocado

- In a large bowl mix the salad, fennel and avocado

- Drizzle equal amounts of the olive oil and sherry vinegar over the salad until lightly coated

- Add lemon and salt to taste

- Garnish with parmesan cheese

I hope you enjoy this as much as I do!