White Chocolate Candy Corn Cookie Recipe
One of the things that makes me the most excited for Halloween is the reemergence of Candy Corns from their yearly hibernation. I love candy corn, like love love! Have you tried the candy corn Oreos yet? I may have eaten an entire package all by myself. My husband on the other hand can't stand them...I married him anyways. Yesterday the impossible happened: all 3 of my kids napped at the SAME TIME! I took advantage of my free hour and spent some quality time with my Kitchen Aid. Here is what I whipped up.
It's a match made in heaven really: cookie, white chocolate and candy corns. The salty buttery-ness of the cookie really compliments the sweetness of the candy corns, then the creamy white chocolate just pushes the OMG deliciousness over the edge.
These were so quick and easy to throw together and will be a great addition to any Halloween or Fall party. Hope you enjoy!
White Chocolate Candy Corn Cookie Recipe: {adapted from Delightful Deets Chocolate Chip Cookies...my very fave!}
1 C butter 3/4 C sugar 1 C brown sugar 1/2 Tbl vanilla 2 eggs Combine ingredients
3/4 tsp baking soda 3/4 tsp salt 3 cups flour Combine ingredients in a separate bowl then gradually mix with wet ingredients
Then mix in 1/2 bag of White Chocolate Chips and 1/2 cup Candy Corns coarsely chopped.
Bake @375 for 8-10 minutes. I used a small Pampered Chef ice cream scoop and it worked perfectly!
Just incase you needed some Halloween décor to accompany your delicious cookies, here are some links to a couple of my favorite projects.
Cupcake Liner Candy Corn Tutorial
Halloween Bunting Tutorial
White Chocolate Candy Corn Cookie Recipe: {adapted from Delightful Deets Chocolate Chip Cookies...my very fave!}
1 C butter 3/4 C sugar 1 C brown sugar 1/2 Tbl vanilla 2 eggs Combine ingredients
3/4 tsp baking soda 3/4 tsp salt 3 cups flour Combine ingredients in a separate bowl then gradually mix with wet ingredients
Then mix in 1/2 bag of White Chocolate Chips and 1/2 cup Candy Corns coarsely chopped.
Bake @375 for 8-10 minutes. I used a small Pampered Chef ice cream scoop and it worked perfectly!
Just incase you needed some Halloween décor to accompany your delicious cookies, here are some links to a couple of my favorite projects.
Cupcake Liner Candy Corn Tutorial
Halloween Bunting Tutorial
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