Aloha! This week I'm bringing doughnuts over to
Destination Femme... But they're not any ol' nuts, oh no...
This doughnut is the breakfast of champions, inspired by Justin Gellatly's basic dough recipe, there is enriched dough, cream, chocolate and it’s all deep fried in fat for an extra kick of flavour. Another round of indulgence is met when the whole thing gets bathed in sugar and malt powder. I’m not suggesting you eat this regularly, but if you feel like eating one more granola bar made with what is essentially sawdust is going to tip you over the edge, a day spent in the kitchen baking these doughnuts might help!
Click here for the Malteser Doughnuts recipe.