Frosted Reindeer Cookies
Are you looking for a super-easy, last-minute Christmas cookie to make? Look no further! These frosted reindeer cookies are easy enough to make with your kids and cute enough to impress any Christmas guests. I just love their sweet and salty combination and they are super duper cute. This awesome recipe is from Life Made Delicious and it’s just that – delicious!
1 pkg (510 g) Pillsbury* Refrigerated Sugar Cookies
1/4 cup (50 mL) flour
1 tub (450 g) Betty Crocker* Creamy Deluxe Frosting (any variety)
small pretzel twists
candy-coated chocolates
white chocolate chips
black food colouring
How to make them:
•Heat oven to 350°F (180°C). In large bowl, break up cookie dough; work flour into dough until well blended. Shape roll of cookie dough into circle-shaped log. (If dough is too soft to cut, place in freezer 30 minutes.)
•With thin sharp knife, cut dough into 32 (1/4-inch (6 mm) thick) circular slices; place 2-inches (5 cm) apart on ungreased baking sheet.
•Bake 7 to 11 minutes or until set. Cool 1 minute; remove from baking sheet to cooling rack. Cool completely, about 15 minutes.
•Frost cookies with frosting. Place 2 pretzel twists on each cookie for antlers. Lightly press 2 candy-coated chocolates or chocolate chips on the eyes. Lightly press 1 candy-coated chocolate for the nose. I added a dab of black food colouring when using the white chocolate chip eyes. Store between sheets of waxed paper in tightly covered container.
Enjoy this yummy Christmas cookie recipe from Life Made Delicious
