Healthy cheap frittata recipe. With primroses and eggs. Baked. Salt, oil and butter free. A fairy, romantic recipe. Perfect for picnic, brunch, starter.

Picnic Recipe

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 6

Ingredients

1. 1 big handful of primroses, collected in fields unpolluted
2. 8 eggs
3. 1 clove of garlic
4. salt and pepper to taste

Instructions

1. Clean carefully the primroses, removing the roots, the withered leaves and flowers, then wash them well under running water and dry
2. Coarsely cut leaves and flowers together
3. Chop the clove of garlic
4. Breaking eggs into a large bowl and beat with a fork
5. Add the garlic and primroses
6. Sprinkle with salt and pepper to taste
7. Coat a baking pan with baking paper
8. Pour in the mixture
9. Place in preheated oven at 200 degrees for 20-30 minutes

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