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napa farmhouse 1885™
ok, here goes...i "retired" from the corporate world a couple of years ago because i wanted to experience a real life after years of 80 hour work weeks and constant travel. a year later i realized that i was having a really good time, was always busy (how did i ever fit in a job??) and needed a creative outlet to share my experiences. now i split my time between california and new mexico but...wherever i am...i write about delicious, fresh, local, organic/sustainably grown food.
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