Spring Panzanella with Peas and Fennel

Given the shear amount of recipes I try, there are some I make for the blog or books that I never make again. However, there is a core group that I have a hard time letting go. These are the recipes that I turn to when I want something solid or are the recipes that I just love. This spring panzanella is one of those recipes. While not a traditional panzanella, this salad brings in some of my favorite flavors of spring with fennel and peas. Can’t find pea shoots? You can grow your own. Read more and see the recipe.

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