Apple Spice Dump Cake Recipe

On the hunt for the perfect Fall dessert? This Apple Spice Dump Cake Recipe is so easy to make and 110% delicious! It’s the perfect grand finale to tonight’s dinner! Did I mention just 4 ingredients??

Apple Spice Dump Cake Recipe

• 1 box Betty Crocker Spice Cake Mix {15.25 oz.}
• 2 cans Apple Pie Filling {21 oz. each}
• 1 stick Butter, melted
• 2 tsp. Ground Cinnamon

1. Preheat your oven to 350 degrees.
2. Spray inside of 9×13 Casserole Dish with non-stick cooking spray.
3. Empty cans of Apple Pie Filling into bottom of Casserole Dish, then spread out evenly.
4. Sprinkle Cinnamon over the apple pie filling.
5. In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until a crumbly consistency. {break up any large chunks into small crumbles with spoon}
6. Pour cake crumble mixture over apples in Casserole Dish, spread out evenly.
7. Bake for 30 minutes, or until edges are hot and bubbly.
8. Serve with Ice Cream or Whip Cream and Enjoy!

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