* Super simple: I ate a lot of good food this week, let me tell you. And I’ve got plans for even better nomz (if that’s possible) coming up!
Just a note: these weekly Tasty Tuesday posts have become some of my favorites. It’s neat to revisit my week and see where I was and what I ate. Also, honestly, I make quite a few more unhealthy choices than I realized, haha!
Here’s to hoping this week will be equally as delicious but infinitely healthier. :)
Fajita night: bell peppers, onion, diced tomato, fresh jalapenos, green onion, lime, cilantro and Tofutti better than sour cream with Taco Bus salsa verde
January 22, 2013
Indian/Thai inspired tofu “scramble” with Yves breakfast sausage
January 27, 2013
Spicy Mac and Chreese with sauteed asparagus (blogged for Meatless Monday)
January 28, 2013