Last month I traveled to Avery Island, Lousiana to visit the home of Tabasco. It was two days spent completely immersed in the operations and history of Avery Island, the McIlhenny Family and Tabasco sauce. You can see photos of my trip
here. Along with the trip, I’ve been asked to create recipes using sauces from the Tabasco Family of Flavors. Typically when you think of Tabasco...
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