Bunnycakes for breakfast.

(Note: I just now realized that it is a bit of a contradiction posting a high calorie breakfast post immediately following a food diary post.)

I've spending time at my cottage with a couple of the bigger grandsons this week while their parents are out of town. We started off our Saturday with bunnycakes.

I saw them on Pinterest, and I figured it would be easy.

I was wrong.

It took me several attempts before getting any pancakes to be remotely ear or foot shaped. (The first two griddles full tasted fine, but they were pretty odd looking, so I took the rejects for my plate.)

Little whipped cream tails, and sliced bananas for the pads of their feeties.(Syrup and butter added later, with sausage links and hot cocoa on the side.)

So cute!