From the kitchen of One Perfect Bite...One of the things I've rapidly learned to do is to pick recipes that are scaled to feed small families. Mary and I had leftovers last night, and while neither of us particularly enjoy them, we like to get rid of them before they form a cabal and plot to take over the kitchen. While Mary leaves the cooking to me these days, she put together a list of easy recipes, so I have a map to work from and can pick what I want to make for dinner. I had a taste for...