We are documenting here the making of a new restaurant on Warwick Street in Soho, our new big project in which we are now immersed.
This isn’t going to be an Ottolenghi 5. It will have another name and a different cuisine blend.
Imagine it as a child of Ottolenghi, or as a younger sibling, benefiting from much of the experience, but with its own unique temperament. It’s a creation in the making, with plenty of elements still unclear to us.
We know that we’ll be serving food around the clock in sharing size portions, that the flavours will be bold and “out there”, that the environment will offer solid comfort. We also know that we won’t be selling food to go as we do in Ottolenghi and that we’ll be opening early in 2011.
The rest we are telling here, in pictures and words.
