Peche Lambic and Homemade Honey Mustard

As the weather warms up I get more and more excited about summer food and beer. We start eating more salads, cous cous, and ice cream. {I know, that last one is not healthy, moderation right?} My friend Ashley had recommended an organic peach limbic for me to try but I couldn't find it at the store, so Lindemans Peche Lambic was what I bought.

Let's just make it known right now...it was GOOOOOD!

The fizzy, slightly peachy beer was the perfect compliment to the salad..."salad and beer?" you say...I know, but trust me, this works.

If you are looking for a great warm weather brew, look no further. Give any Peche Lambic a try, I'm sure you will love it.


Now for the salad, my husband is a huge fan of making his own salad dressing. The dressing we used on the salad shown is our Homemade Honey Mustard.


Homemade Honey Mustard
1 Tablespoon Organic Mayonnaise 1 Tablespoon Local Raw Honey 1 teaspoon Organic Dijon Mustard
Mix and pour on salad! {double recipe for large salad}