Pineapple Avocado Salsa (Perfect Fish Topping!)

This tropical salsa is a super easy way to take a boring fish dinner to the next level, and it’s totally customizable. One week try it with the pineapple and kiwi combo I’m using today—next week switch it up with mango and some jalapeño. It’s one of those recipes where measurements and following the ingredient list don’t really matter. In other words, this is basically not even a recipe. Enjoy!

Print Pineapple Avocado Salsa (Perfect Fish Topping!)

Ingredients

• 1 cup chopped pineapple
• 2 kiwis, peeled and chopped
• ½ red onion, chopped
• 1 avocado, chopped
• ¼ cup fresh cilantro, loosely packed and chopped
• Juice from 1 large lime
• 1 clove garlic, minced (optional)
• Salt & pepper to taste

Instructions

1. Mix everything together in a bowl.
2. Serve over fish (or as a dip).

Notes

Store in an airtight container in the refrigerator. It'll stay fresh for about three days.

3.1 http://pumpsandiron.com/2015/04/07/pineapple-avocado-salsa-perfect-fish-topping/

It’s been a while since I’ve posted a recipe so I went totally overboard with the pictures. Humor me…