Raw Edibles

rawedibles.blogspot.ca · May 22, 2014

The Anti-Cancer Green Juice


Alkalizing and chock full of vitamins, minerals, phytonutrients and antioxidants, this juice has it all! Drinking at least one green juice per day can help drastically reduce your risk of developing cancerous tumours. Cancer has a hard time living in alkaline environments and cannot stand the miracle compound chlorophyll, which makes our green juices GREEN!
This juice features plenty of celery, which contains at least eight anti-cancer compounds that may fight against just about every cancer type. Two of these anti-cancer compounds, acetylene and phenolic acid, help stop the growth of cancer cells.
Get juicing, get healthy!

Ingredients:
- 6 stalks celery
- 1 cucumber
- 3 large swiss chard leaves
- 1 cup arugula
- 3 inches ginger root
- 2 limes (peeled if non-organic)
- 2 granny smith apples

Juice the above ingredients in a juicer such as the Omega, and enjoy immediately to prevent oxidation!
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