Matt Robinson

Grilled Chicken and Roasted Red Peppers Crepe-Quesadilla



It’s a crepe, it’s a quesadilla . . . its something. Couldn’t come up with a clever name without laughing. But it’s really good. Sure, I could have made this as a straight quesadilla, but everyone in my house (except me) gets tired of tortilla-stuffed food. So I went with what you see here—scallion (…)

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