Hey Ya'll! My name is Diane Roark. I blog about easy recipes to help you put dinner on the table quickly. I love those Southern recipes for special occasions too. Pour a glass of sweet tea, pull up a chair and let's talk recipes.

Baked Honey Garlic Chicken Wings are much easier to fix than frying chicken wings. The sauce is sweet and garlicky. They are finger licking good!

Here are a few tips when baking these Baked Honey Garlic Chicken Wings. Crank up the heat to 425 degrees and only bake one pan of wings at a time. If you do bake more than one pan of wings, rotate the pans from the top shelf to the bottom shelf or bottom shelf to the top shelf. Bake 30 minutes and remove the Chicken Wings from the oven and turn them over. After you turn the wings over, place the wings back into the oven for 30 more minutes. Remove the wings from the oven. Toss them in a large bowl with melted butter, honey and garlic. Have fun tossing the wings, do not just stir them or drizzle the sauce over the wings. You want the sauce to cover the wings and get in every crease in the wings. I love the combination of garlic butter or the combination of honey butter on many foods. I decided to put all three of these ingredients together. When you marry garlic, butter, and honey together, I cannot tell you how delicious it is on these Baked Honey Garlic Chicken Wings. I am not just saying these wings are finger-licking good. They are delicious. If you love wings, check out my Fried Chicken Wings with Honey Garlic Butter or my Fired Buffalo Chicken Wings

Now you know one of my favorite easy appetizers.

Your Turn:

What is your favorite easy appetizer? Leave me the recipe and a source if you have one. I will try it and write about it.

5.0 from 1 reviews
Baked Garlic Butter Chicken Wings

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Prep time 10 mins
Cook time 60 mins
Total time 1 hour 10 mins
Author: Diane @Recipes for our Daily Bread Recipe type: Appetizer Cuisine: American
Ingredients

• 2 pounds chicken drumettes
• 1-1/2 teaspoon salt
• 1 teaspoon black pepper
• 1-1/2 teaspoon garlic powder
• SAUCE:
• ¼ cup butter, melted
• ¼ cup honey
• ½ teaspoon garlic powder

Instructions

1. Spray a large baking sheet with cooking spray.
2. Season both sides of wings with salt, pepper and garlic powder.
3. Cook 425 degrees for 30 minutes.
4. Turn wings over and place back in the oven.
5. Bake another 30 minutes.
6. In a large bowl, big enough to hold all the wings, mix the melted butter, honey, and garlic powder.
7. Remove from the oven and toss chicken and honey garlic butter sauce in the large bowl.

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