3 Salmon Tips: Planked Salmon with Maple-Ancho Chili Recipe

With warmer weather finally here to stay, and Father’s Day right around the corner, we recently served the ultimate summer barbecue recipe, a delicious, flavor-infused Planked Salmon with Maple-Ancho Chili. This post is sponsored by The Salmon Council.

Nothing says “summer” more than a juicy, flavor-infused salmon fillet! Salmon is fatty, full of vitamins and omega-3s, and it’s local and traditional in the Northwest. Plus, it’s America’s favorite fish!

Most importantly, we enjoy it on a weekly basis, because it’s fast, easy to cook, and perfect for entertaining. (Follow my “Salmon Lover” pinterest board for more inspiring recipes!)

In honor of Father’s Day, and easy summer entertaining, I’m sharing 3 salmon tips, a simple menu, plus I’m featuring Fire & Flavor, a company known for popularizing the plank grilling technique, and creating products that deliver fabulous flavor and presentation with homemade simplicity. (Have you tried salmon on a plank, or cooked in cedar grilling papers?) (more…)

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