BLACK FRIDAY Swiss Diamond Giveaway and Baked Kale Gratin Recipe

This Baked Kale Gratin is delicious served as a main dish, or as a side dish for holiday entertaining, made in my gorgeous Swiss Diamond® Nonstick Square Saute Pan, which I’m giving away today.

Hello, Friends! It’s the day after the big feast, BLACK FRIDAY, and our refrigerators are laden with leftovers galore, but hopefully our cooking spirits aren’t a-fadin. I wrote about it, here, about enjoying a “no waste” holiday season, so today I’m going to share with you a wonderful giveaway from Swiss Diamond—one of my favorite pans—that you can win to help you with leftover cooking!

Leftover cooking for some is not an option, but quite honestly, if you have the right cookware, it becomes very simple – affordable and delicious!

Why I love Swiss Diamond.

I am fed up with replacing nonstick pans for 20 years. As careful as we try to be to not to scratch them, they are just not as durable as anodized or stainless. Yet anodized and stainless steel cookware does not have the nonstick properties needed in some cooking applications. Why can’t we just have both in the same pan?

I’m here to tell you that Swiss Diamond® is the perfect combination of a hard-anodized and nonstick pan communion.

The recipe I’m making today is cooked in my {new} Swiss Diamond® Nonstick Square Saute Pan, which I’m also giving away today! A $250 value!Continue reading: BLACK FRIDAY Swiss Diamond Giveaway and Baked Kale Gratin Recipe

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