Easiest Bean Soup Recipe of Your Life
I have the easiest bean soup recipe ever ever. But first let’s talk running and eating and my crazy hairs. Last night when I went out my hair was BIG. But after sleeping on it I liked the more relaxed beachy look…
Too bad I had to live my life and go run. Oh well. Now I know I should wake up at 6am to go out, curl my hair, go back to sleep, wake up ‘bout 5pm and get ready to go.
After my run I headed north to my mom’s because I had to return one of the dog beds I bought because it was becoming unraveled. Since I was in the area I completed a few other errands. I was a whirlwind of productivity.
I bought ingredients for recipes and projects, hit up the bank for RER stuff and made some trail mix to snack on whilst blogging.
Now Meatless Monday with a Mexican twist is back! I’m trying to keep it meatless on Monday but I feel like cooking vegetarian is harder than just cooking up some chicken and adding it to whatever veggies and microwaved potatoes I’m eating… luckily this is a super easy bean soup recipe.
Pinto Bean Soup Recipe
{Vegetarian. Gluten Free. Easy.}
Ingredients:
- 1 can ‘refried’ beans pinto or black
- 1 cup vegetable broth
- 1/2 roasted salsa
- Salt and Pepper to taste
- Toppings: grated cheese, crushed tortilla chips, avocado, hot sauce
Mix ingredients in a pot and heat thoroughly. Top with cheese, chips and avocado. Enjoy!
Question: Rank these toppings in awesomeness:
Cheese, Avocado, Chips
On a scale of 1 to 10, How productive are you today?
1 = sleeping, 10 = curing cancer
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