Baked Pecan Crusted Chicken Fingers.

Tender, juicy chicken fingers coated in crunchy toasted pecans. The flavor is amazing and they are faux-fried in the oven!

Chicken fingers, chicken tenders, chicken strips, whatever you call them is fine by me as long as you at least ONCE try them coated in crushed pecans.

Since the day I shot these photos two weeks ago, I’ve made pecan crusted chicken fingers for dinner 3 times. Part of it is me being lazy since they’re so simple and an even bigger part of it is because they are so damn good! Served with a little honey mustard, this dish is by far our favorite way to enjoy chicken finger tender strips.

Bonus: they’re baked, not fried. Yay.

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© Sally’s Baking Addiction 2012

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