Double Chocolate Crinkle Cookies.
Here is my recipe for undoubtedly fudgy classic crinkle cookies. With a little extra chocolate for good measure!
Welcome bake! (I just typed that. I meant welcome BACK.) 😐
Hopefully you all know what I’m welcoming you back to… it’s Christmas Cookie Palooza time! This is my third annual cookie palooza, where I share 10 holiday cookie recipes in a row right here on Sally’s Baking Addiction. The palooza has included some of my most loved cookie creations including monster cookies stuffed with Reese’s cups, homemade Oreos, and red velvet 7 layer bars. Please, for the love of all things dessert, try those 7 layer bars.
And that brings us to 2015. Ladies and gents, grab your spatulas. Get that mixer revving. Stock your fridge with butter and you BETTER have sprinkles on hand. Are you ready? Let’s do this!
We’re kicking things off with a total classic holiday cookie recipe. Rich chocolate cookies, packed with mini chocolate chips, rolled in confectioners’ sugar, and baked until soft and chewy. We’re talking ultra soft and massively chewy. Just like yesterday’s truffles, I brought these cookies along with me to my Pittsburgh book signing the other week. I wanted to test them on cookie lovers besides Kevin whose usual cookie critique is “it’s good.” OR sometimes I get “it’s really good.” So thank you, Pittsburgh, for giving the ultimate praise on my soft and chewy double chocolate crinkle cookies!
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