This mushroom soup is a very warm and wholesome especially during this chill weather.As you can see soups are very rare at this space but I am planning to post more soup recipes in future.I made this mushroom soup long back when I had just little remaining mushroom after making mushroom manchurian, so I decided to make this soup, we enjoyed it with warm toasted bread which was apt for the weather :)

Mushroom Soup Recipe - Ingredients

Preparation Time : 5 mins | Cooking Time : 10 mins | Serves : 2
Recipe Category: Beverage | Recipe Cuisine: Indian
Mushroom - 1/4 cup chopped
Milk - 1 cup
Maida - 1 tbsp
Fresh Cream - 1 tbsp
Garlic -1 tsp chopped
Butter - 1 tbsp
Oregano - 1/4 tsp
Pepper powder - 1/4 tsp
Spring Onion - 2 tsp finely chopped
Salt - to taste

Method:

1. Heat butter in a pan.Add garlic and saute till golden brown.Add mushroom and saute for few mins.
   

Saute till for 2mins.Then add maida and saute for a minute.

Boil milk in a pan when it starts to boil add sauted mushroom to milk.Keep mixing as it will start to thicken.Keep mixing to avoid lumps.Add pepper powder and oregano.

Add fresh cream.Let it boil in low flame.

When the soup becomes creamy and slightly thick add chopped spring onions and switch off.

Serve hot!

My Notes:

• Don't cook in high flame as there are chances for the cream to curdle so just boil in low / medium flame.
• You can even add a tbsp of chopped onion while sauteing garlic.
• Use milk and cream at room temperature.
• Use freshly ground pepper powder for a great flavour.
• For a more richer version add more say 1/4 cup fresh cream and 3/4 cup milk.
• Use full fat milk.
• I used button mushrooms, You can use other variety mushroom too.

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