Crunchy Parmesan Sugar Snap Peas

Holy BAD WORD these are good. These are really, really good.
I've said it before and I'll say it again, I should write for a food magazine with my elaborate descriptive words. Holy bad word? Really, really good? Ugh, I'm sorry. It's just sometimes my kids do not sleep and my brain is mush and this is the best I can do. Only, guess what? They DID sleep last night. All of them, all night long! And when that happens, there's this little devil in my brain that says WAKE UP! WAKE UP AND THINK ABOUT NONSENSE, ALL NIGHT LONG!
But back to the really, really good sugar snap peas. I loved these. In fact, a friend who doesn't like peas tried them and SHE loved them. They are super simple to make... just toss sugar snap peas with olive oil, parmesan, panko (or bread crumbs) and salt and pepper... then roast! A perfect spring appetizer or side dish. Find the recipe here.
On a side note: I wrote a new article for the Today Parenting Team, which you can find here. If you like it, please share and vote! Thanks so much I love you.