Hi Skip To My Lou readers, I’m Becky from Bite of Delight, and I’m so excited to be sharing with you today! I’m slightly obsessed with all things food and eating, and I can’t wait to share this amazing s’mores dessert that I’ve come up with for you!
This S’mores Pizookie is out-of-this-world! The first time I made it was for my son’s birthday party. We offered it to the parents when they came to pick up their kids, and they all wanted some! If it had been regular birthday cake, I can’t help but think there would have been less enthusiastic sampling. They all LOVED it! Maybe it’s just my family, but we’re really not big cake eaters. This however, I could eat every day. It’s rich and gooey and decadent, which probably makes it a little dangerous! Top it with ice cream, or eat it as is…no matter how you do it, you’re going to love it!
The cookie base is a slightly modified version of my Congo Squares recipe. Since I’m a big proponent of freezing extra batches of cookie dough, and it was a little tricky to halve, I just left it at full-batch measurements. Because honestly, it’s always a good idea to have cookie dough in the freezer.
Ingredients:
Directions:
Notes:
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